Restaurants confirm every order
You receive a Zeli H10s terminal. Orders arrive with an audible alert; you accept them, set a preparation time, and print a kitchen ticket.
01Zeli Delivery — Merchant Program
Reach customers across Bonaire while keeping control of your products, prices, preparation, and business. Zeli handles ordering, payment, dispatch, tracking, and the courier network around you.
Restaurants, supermarkets, local shops, and permitted OTC pharmacy
Restaurants get a Zeli H10s terminal — shops and supermarkets need nothing
Professional product photos, and they stay yours to use anywhere
Built for Bonaire
Two kinds of partner
A restaurant prepares food to order, so it needs to confirm and time every ticket. A supermarket or shop does not — the courier walks your aisles, picks the items, and pays at your till. Which one you are decides how much you have to do.
You receive a Zeli H10s terminal. Orders arrive with an audible alert; you accept them, set a preparation time, and print a kitchen ticket.
No terminal, no app to watch, nothing to confirm. A Zeli courier shops the order in your store and pays at the register like any other customer.
A product list with prices, and a photo for each item. Zeli builds and maintains the catalogue from that.
Permitted over-the-counter products only, handled the same way as a shop.
How it works
A customer browses your menu or catalogue inside Zeli and checks out. Zeli collects the payment.
Your merchant portal and Zeli H10s terminal show every item, quantity, and special instruction immediately. Accept it, prepare it, and set the expected ready time.
Nothing arrives for you to confirm. The courier receives the item list, picks it in-store, and settles at your till.
A Zeli courier collects the order. Couriers never take part in food preparation.
The order travels to the customer with live delivery updates inside Zeli.
Partner requirements
Restaurants receive a Zeli H10s smart terminal for order alerts and printed tickets. No personal device is required. Shops and supermarkets are not given one and do not need one.
A location running a terminal needs dependable Wi-Fi or mobile data for real-time order notifications. Shops have nothing to connect.
Your items with prices. For a shop or supermarket this is the main thing we need from you — Zeli builds the catalogue around it.
Original photos of the food or products customers will actually receive. If you do not have them, Zeli can shoot them for you — see below.
A local bank account is required to receive bi-weekly payouts.
Your business must be legally registered in Bonaire, Caribbean Netherlands.
Photography
If you do not have professional images of your food or products, the Zeli team can visit your location and create clean, mobile-ready photography for your catalogue.
The images are yours. Use them on your own social media, your website, a printed menu, delivery boxes, anywhere you like — Zeli puts no restriction on where they go, and you keep them whether or not you stay on Zeli.
We come to your business, so no separate studio visit is needed.
Products are photographed to read clearly and attractively on a phone.
You keep full use of every image we shoot for you — on any channel, with no Zeli watermark and no licence to renew.
Adding items later? We can shoot those as they come, so your catalogue stays consistent instead of drifting into mixed-quality photos.
Final images are optimised and prepared for your Zeli catalogue.
Stock, copied, competitor, and AI-generated images that do not represent the real product are not permitted.
Copyright violations can result in immediate account suspension, and the merchant is responsible for resulting claims. Contact Zeli for current photography availability and pricing.
Revenue and fees
All menu and catalogue prices are controlled from your merchant portal. Zeli does not decide what your business charges.
Zeli adds a 10% menu markup at checkout. On delivery, half supports courier earnings and half supports the platform. On pickup, it supports Zeli operations.
Delivered orders include a customer-paid delivery fee that goes to the courier. Pickup orders do not include this fee.
You receive your base item prices, less any merchant-funded discount or refund. Every adjustment is visible in the order breakdown.
A $20 restaurant item appears as $21.20 after the 6% markup. On delivery, $1 of that supports the courier and the rest supports Zeli; the restaurant base remains $20.
Payouts
Every completed order adds your earnings to the merchant wallet, visible in real time.
Payouts are processed every two weeks to your registered bank account.
Funds go directly to the account saved in your merchant portal.
For delivery cash orders, the courier settles the Zeli share. For pickup cash orders, the merchant uses the deposit flow to settle markup and platform fees.
Zeli H10s — restaurants
For restaurants and anyone else who has to confirm and time an order. The handheld Zeli H10s receives orders instantly and prints a thermal kitchen ticket on the spot. There is no separate printer or paired tablet to configure.
Supermarkets, shops and pharmacies do not receive a terminal and do not need one — there is nothing for them to accept or prepare.
New orders arrive with a clear audible notification.
Print kitchen and preparation tickets directly from the terminal.
Accept, reject, and set the expected ready time from one device.
Wi-Fi, mobile data, and battery power keep the device usable across your business.
The H10s remains Zeli property and is loaned for the partnership. The merchant is responsible for reasonable care and for repair or replacement if it is lost or damaged.
How to join
Share your business name, products or menu, location, contact person, phone, email, and bank details. Zeli configures your merchant account, prepares the catalogue, and sends your access details.
A shop or supermarket really can stop at the product list — send us the items and prices, and we handle the rest, photography included if you need it.
Once the information is complete, a business can typically be ready to accept orders within 48 hours.
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